Commercial kitchen hoods, ducts and cooking appliances are among the most fire-prone areas in any building. Albilad supplies and installs dedicated kitchen hood fire suppression systems that detect and knock down grease fires at the source.
The wet-chemical agent discharges through fixed nozzles over appliances, plenum and duct, saponifying burning grease into a foam blanket that cools surfaces and prevents re-flash. Automatic fuel/power shut-off is integrated as part of the installation.
Systems are engineered per appliance layout, installed with minimal kitchen downtime, and maintained on a scheduled program including agent replacement and nozzle inspection.